The Cornerstone Victorian Bed & Breakfast
- Course #1— Fresh Fruit
- Course #2— Homemade Pastry/Coffee Cake
- Course #3— Savory Appetizer
- Course #4— Homemade Granola or Muesli
- Course #5— Savory Egg and/or Sweet Entree
Our menu changes daily and we serve fresh, local, and organic foods whenever possible. Louise loves her job as breakfast chef and is passionate about making your breakfast a delightful memory! Please let us know ahead of time if you have any dietary restrictions.
Value Added: 24 Hour Complimentary Beverage Pantry and Daily Homemade Dessert
Louise is a gourmet chef and charming hostess. We received a delicious and inspiring multi-course breakfast, all homemade and presented professionally. The breakfast she served on the morning we were there may be the best breakfast my husband or I have ever eaten. . Cooking and hospitality has been their life, and they clearly love what they do!
– Guest Review- Trip Advisor
You will never feel more welcome anywhere else. You will be fed gloriously here – Louise is a consummate chef and baker. Her desserts while we visited were delicious! Some highlights of our 5-course breakfast were homemade pastry, quiche, waffles, egg sandwiches and muesli. Special treats were vegetables and flower garnishes from the house’s garden. I left 2 days ago, and I’m still thinking about some of the food we ate there.
– Guest Review- Yelp
“Inn of the Year”
-Lanier’s B&B Guide Worldwide
“B&B to serve the Best Breakfast”
– BedandBreakfast.com and Arrington’s Inn Traveler Magazine
“Certificate of Excellence”
– Trip Advisor