The Cornerstone Victorian Bed & Breakfast
- Course #1— Fresh Fruit
- Course #2— Homemade Pastry/Coffee Cake
- Course #3— Homemade Granola
- Course #4— Savory and/or Sweet Entree
Breakfast is served in our dining room daily from 8:00-9:00am. The one hour serving time allows for those who want a few extra minutes to sleep in. Jay looks forward to starting your breakfast with locally roasted fresh ground coffee, hot chocolate with mile high whipped cream or a selection of teas!
Our menu changes daily and we serve fresh, local, and organic foods whenever possible. Brittni loves her job as breakfast chef and is passionate about making your breakfast a delightful memory! Please let us know ahead of time if you have any dietary restrictions.
Value Added: 24 Hour Complimentary Beverage Pantry and Daily Homemade Cookies
Brittni is a gourmet chef and charming hostess. We received a delicious and inspiring multi-course breakfast, all homemade and presented professionally. The breakfast she served on the morning we were there may be the best breakfast my husband or I have ever eaten. Cooking and hospitality has been their life, and they clearly love what they do!
– Guest Review- Trip Advisor
You will never feel more welcome anywhere else. You will be fed gloriously here – Brittni is a consummate chef and baker. Her desserts while we visited were delicious! Some highlights of our 5-course breakfast were homemade pastry, quiche, waffles, egg sandwiches and muesli. Special treats were vegetables and flower garnishes from the house’s garden. I left 2 days ago, and I’m still thinking about some of the food we ate there.
– Guest Review- Yelp
“Inn of the Year”
-Lanier’s B&B Guide Worldwide
“B&B to serve the Best Breakfast”
– BedandBreakfast.com and Arrington’s Inn Traveler Magazine
“Certificate of Excellence”
– Trip Advisor